Craving Pizza Hut’s chocolate chip cookie? Learn how to make the ultimate gooey, warm, and chocolatey cookie skillet at home with this simple recipe. Perfect for any occasion!
Introduction
If you are just drooling over the shredded Pizza Hut’s skillet chocolate chip cookie which is soft and melty chocolate? You’re in for a treat! This dessert is adored for its tender middle and tender-outer crust and that the chocolate is warm and gooey inside. The good news? Sometimes you don’t need to go to Pizza Hut to have it. The raw cake featured above can be made using only four ingredients and within a few minutes in your own kitchen. This dessert recipe can be taken for limited occasions like a family get-together, an indoor movie night or simply craving for something sweet. Let’s get started!
Table of contents
Pizza Hut Chocolate Chip Cookie Recipe
Who of you has ever been lucky enough to taste Pizza Hut’s chocolate chip cookie? The latter is not just a sweet treat; it is a feast. Several loaves have the warm, gooey center and thin, caramelized crusts which gives this baked goodness cookie’s lovers across the globe a worthy dessert to indulge in. But imagine if that fabulous dessert could be made at your home in a similar fashion? The good news is, you can! In this all embracing article, you shall find out how to prepare a copy of the much-loved Pizza Hut chocolate chip cookie. This is a special dish good for a family reunion, for a party , or for anyone who just wants to indulge.
Ingredients You’ll Need
To make this decadent cookie, you’ll need the following ingredients:
- 1 cup/ 2 sticks butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extracts
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet, mini chocolate chips are preferred for more equal spacing out
Optional: 1/2 cup and choose between nuts or using white chocolate chips instead
Step-by-Step Recipe
1. Preheat Your Oven
You should preheat your oven at 375°F (190°C). Preheat the skillet in the oven for about 5 minutes with a pull of lightly greased round oven-safe skillet or better still take a baking pan and line it with parchment papers. That is why using a skillet helps mimic what Pizza Hut does in terms of presentation of their pizzas.
2. Cream the Butter and Sugars
Begin by creaming in a big bowl the butter when it has been smeared, granulated sugar and the light brown sugar. Beat with the hand mixer or a stand mixer at medium speed until the mixture is fluffy. That will take about 2-3 minutes.
3. Add Eggs and Vanilla
Whisk the eggs and add them one at a time mixing each egg into the batter before adding the next. Add in the vanilla extract, which always reminds me of the traditional cookie.
4. Mix Dry Ingredients
In another bowl mix the all-purpose flour, baking soda, and salt. Combine the dry ingredients into the wet slowly, on a low speed of the mixer until everything is mixed and blended.
5. Fold in Chocolate Chips
Using a spatula hold the chips and mix them into the dough systematically. Avoid this, however, by not overmixing the cookie dough because this weakens the gluten and makes for a tougher cookie.
6. Spread the Dough
Place the cookie dough evenly across the skillet or pan which has been prepared. Mix the top down in order to bake the cookies uniformly.
7. Bake to Perfection
Bake the cookie in the preheated oven for 18-22 minutes – the edges should be a gorgeous golden brown and the centre should look a little undercooked. Do not over bake to still leave the center wet.
8. Cool and Serve
Let the cookie place into five to ten minutes then get ready to serve it from the skillet. I like to slice it into wedges or you can eat it right from the pan with a spoon. You can serve it warm, but when accompanying it with a scoop of vanilla ice cream, the sweetener can be enjoyed as a dessert.
Tips for Success
- Don’t Overmix: When the cookies are over mixed it results to a denser cookies. Stir only enough so all the ingredients are blended together.
- Use Quality Ingredients: Chocolate chips should be of good quality and likewise for the vanilla extract too.
- Monitor Baking Time: Again, all ovens are different, so keep a close eye to the cookie to prevent it from over baking.
- Experiment with Variations: You can also use the sprinkle of sea salt just before putting the cookies into the oven.
Variations to Try
- Gluten-Free: Instead of all-purpose flour, what is recommended is a gluten-free baking flour.
- Nutty Delight: For texture, there is an option to add either chopped walnuts or pecan nuts.
- Double Chocolate: Replace all-purpose flour with half of that quantity of cocoa powder for a perfect chocolate base for the cookies.
FAQs
Yes, it can be effective to use the normal sized chocolate chip to a successful end though, it might take almost a little more time to prepare. However mini chips do a better job at melting and distributing the chocolate in the cookie so that every bite has some chocolate. If you are a lover of big pieces of chocolate, normal size chips will prove suitable for your baked produce. It is possible that you get to combine normal chips with thin chips to introduce not only texture differences into your food but also flavors.
If you would like it to remain moist for future use, wrap the cookie in an airtight container, then leave it at room temperature. It will remain in a soft and chewy texture within the three days after cooking. But if you wish you store it for a longer time then you can freeze the cookie. The mixture should be wrapped in plastic wrap and then put in a freezer bag to be frozen up to 3 months. When it is ready for consumption it should be warmed at room temperature or in the oven for some few minutes to attain the more preferred sticky feel.
Absolutely! If you do not have a pan, any other ovenproof dish or just shape the dough into smaller cookies and bake the cookies on an ordinary baking tray. The skillet is what makes it look like a Pizza Hut cookie, but the formula yields great results in other forms as well. However, if using small cookie pieces, the baking time should take 10 t0 12 minutes.
To make it more chewy, try to bake the cookie a little less than perfect. It is advisable to pull it out of the oven while there is still a little of that Myriad VD dot com softness in the middle. This leftover heat will bake the cookie the rest of the way as it cools and gives you exactly what you want: a delicious, gooey treat. The recipe can also be enriched with a little more butter or chocolate chips depending on how ‘gooey’ you want the final product to be.
Yes, it is very much versatile or rather, this recipe works for all sorts of occasions! You can also add other flours such as white chocolate chips, toffee chips or you might as well add dried fruits like cranberries. You may want to experiment with chopped pecan, almonds or walnut for the nutty taste. You may also wish to finish sprinkling the top with large grain sea salt to get a little touch of both sweet and salty.
Conclusion
All the best…You’ve got all the ingredients from the Pizza Hut choco chip cookie recipe needed to recreate the magic. This clone recreates the gooeyness, richness and everything chocolate you want in the original restaurant dish. It works beautifully for a family meal, a dinner party or just for a quiet evening at home since it is really delicious. Try it, play around with the changes and let us know how it came out in the first place in the comments section below. Happy baking!
